Some of the
main topics for Biology chapter Strategies for Enhancement in Food Production (Class 12) along with
their details are:
1. Animal breeding:
This section explains the concept of animal breeding, including selective
breeding, crossbreeding, and hybridization.
2. Plant breeding:
This topic covers the different techniques of plant breeding, including conventional
breeding, mutation breeding, and genetic engineering.
3. Tissue culture:
This section explains the technique of tissue culture, including its
applications in the production of disease-free plants and the multiplication of
plants.
4. Animal husbandry:
This topic covers the various aspects of animal husbandry, including animal
nutrition, animal health, and livestock management practices.
5. Poultry farming:
This section explains the techniques and management practices involved in
poultry farming, including broiler production, layer production, and hatchery
management.
6. Beekeeping: This
topic covers the techniques of beekeeping, including hive management, honey
extraction, and the importance of bees in pollination.
7. Fish production: This
section explains the techniques and management practices involved in fish
production, including fish farming, fish culture, and fish breeding.
8. Agro-chemicals and
their use: This topic covers the use of agro-chemicals, including fertilizers,
pesticides, and herbicides, and their impact on the environment and human
health.
Overall, these topics
provide an understanding of the different strategies for enhancing food
production and the importance of sustainable agricultural practices. The
chapter also covers the challenges of food production in a rapidly growing
global population and the role of science and technology in addressing these
challenges.
More Chapters:-
Main topics for Microbes in Human Welfare
Main topics for Biotechnology: Principles and Processes
click here for
other chapters.
.jpg)
